Recipe of Ultimate ‘Goma-ae’ Mushrooms

‘Goma-ae’ Mushrooms.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ‘goma-ae’ mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

‘Goma-ae’ Mushrooms is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. ‘Goma-ae’ Mushrooms is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ‘goma-ae’ mushrooms using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Goma-ae’ Mushrooms:

1. {Take 250-300 g of Asian Meaty Mushrooms *Today I used Shiitake & Shimeji.
2. {Make ready 1-2 tablespoons of Sake (Rice Wine) OR Water.
3. {Take 2 tablespoons of Toasted Sesame Seeds.
4. {Get 1 tablespoon of Sugar.
5. {Make ready 2 tablespoons of Soy Sauce.

Instructions to make ‘Goma-ae’ Mushrooms:

1. Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce..
2. Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and tear into smaller pieces..
3. Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’..
4. Add the ‘Goma-ae’ Sauce and mix to combine..

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