Christmas Ginger Wine.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, christmas ginger wine. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Christmas Ginger Wine is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Christmas Ginger Wine is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have christmas ginger wine using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Ginger Wine:
- {Prepare of Ingredients.
- {Make ready 1/2 kg of Fresh Ginger, Crushed.
- {Prepare 1 1/2 kg of Sugar - you may lessen the qty to 1 kg.
- {Prepare 10 of whole red Kashmiri Chilis.
- {Get 20 of Cloves.
- {Get 1 dozen of green Cardamoms.
- {Prepare 1 dozen of 1” sticks Cinnamon.
- {Make ready 5 bottles (750 ml) of water.
- {Make ready 3 of level tspns Citric Acid.
Instructions to make Christmas Ginger Wine:
- Put 2 bottles of water on the stove & boil with the whole chilis for 10 minutes. Remove chilis..
- Add all the above ingredients - **except Citric Acid** Stir sugar. Boil for a little while..
- Add remaining water and keep it on low flame till it becomes half the quantity. Remove..
- Strain and then Cool completely..
- Add the Citric Acid..
- It can be stored in glass wine bottles. Airtight with screw tops..
So that's going to wrap this up with this exceptional food christmas ginger wine recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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