Simple Way to Prepare Speedy Beef with sun-dried tomatoes and red wine

Beef with sun-dried tomatoes and red wine. A tasty beef casserole with tomato and red wine flavours. I too thought this recipe was a little sweet, although everyone else at the table thought it was fine. I used smoked sundried tomatoes that added a slight smokiness.

Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes to slow cooker. Add the garlic and cook a minute more. Cover and cook: Increase the heat to high and add the tomatoes, the pancetta, herbs and red wine.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef with sun-dried tomatoes and red wine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef with sun-dried tomatoes and red wine is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Beef with sun-dried tomatoes and red wine is something that I have loved my whole life. They are nice and they look wonderful.

A tasty beef casserole with tomato and red wine flavours. I too thought this recipe was a little sweet, although everyone else at the table thought it was fine. I used smoked sundried tomatoes that added a slight smokiness.

To get started with this recipe, we must first prepare a few ingredients. You can have beef with sun-dried tomatoes and red wine using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef with sun-dried tomatoes and red wine:

1. {Get 2 tbsp of extra virgin olive oil.
2. {Take 1 kg of lean beef for stew cut into cubes.
3. {Take 2 of medium-sized onions cut into round slices.
4. {Prepare 2 cloves of garlic, finely chopped.
5. {Prepare 1 tbsp of all purpose flour.
6. {Get 1 3/4 cups of water.
7. {Make ready 1 cup of dry red wine.
8. {Take 1 cup of beef stock.
9. {Get 1 cup of sun-dried tomatos (dried ones, not those stored in olive oil).
10. {Get 1 tbsp of dark brown sugar.
11. {Take 1 tbsp of Worcestershire sauce.
12. {Make ready 1 1/2 tsp of rosemary (preferably fresh).
13. {Make ready of salt.
14. {Make ready of freshly ground pepper.
15. {Make ready 1 of bay leaf.
16. {Make ready 1/4 of finely chopped parsley.

Braising liquid - then add the beef The sauce does not taste winey at all, it completely transforms. Beef And Bacon Smoked Sausage With Sun Dried Tomatoes And MushroomsHillshire Farm. Stir the tomato and herb paste into the Dutch oven, then return the short ribs and bacon to the pan. Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners.

Steps to make Beef with sun-dried tomatoes and red wine:

1. Heat the olive oil in a deep open pot over moderate to strong heat and sauté the meat for about 4 minutes until all sides are golden brown..
2. Add the onion and sauté until mellow..
3. Then add the garlic and sauté for an additional 1 minute, add the flour and stir constantly for 2 minutes..
4. Add the rest of the ingredients except the parsley, cover with the lid and let it simmer for 1 hour..
5. Remove the lid and carry on cooking for about 30' minutes or until the beef is tender. Remove the bay leaf and sprinkle with the parsley before you serve..

Pour in the wine and return the onions to the dish. Add the tomato purée and stock, stir and return to a simmer. A sausage red wine casserole recipe with layers of sweet red wine and tomato running through. This beef tenderloin with a rich red wine sauce is a true show-stopper. Nothing says holiday dinner like a show-stopping roast, and I love this combination of sear-roasted beef tenderloin with a deeply flavored red wine sauce.

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