Steps to Prepare Ultimate Amazing French Dip Sandwiches with Au Jus

Amazing French Dip Sandwiches with Au Jus.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, amazing french dip sandwiches with au jus. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Amazing French Dip Sandwiches with Au Jus is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Amazing French Dip Sandwiches with Au Jus is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook amazing french dip sandwiches with au jus using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amazing French Dip Sandwiches with Au Jus:

1. {Make ready of 12oz bottle dark beer.
2. {Get of water.
3. {Get of beef roast (rump or top round).
4. {Prepare of beef bouillion (i like the better than bouillion).
5. {Prepare of minced garlic.
6. {Make ready of worcestershire sauce.
7. {Take of garlic powder.
8. {Get of onion powder.
9. {Prepare of lawry's season salt.
10. {Take of additional items.
11. {Prepare of French rolls or any type hard crusty rolls you prefer. You will need 6-8 depending on how u make them..
12. {Prepare of If you would like cheese use what you prefer..

Steps to make Amazing French Dip Sandwiches with Au Jus:

1. Trim extra fat from roast and put in crock pot. Add remaining ingredients and cook on low setting for 8-10 hours. (The longer you cook it the better it is).
2. Once roast is done, butter your rolls and place on a baking sheet. Put into a 350°F oven for about 10 minutes or until toasted..
3. Remove meat and slice along the grain or you can shred the meat. Add meat to toasted rolls and top with cheese if desired. If adding cheese place back into oven on broil just until cheese melts..
4. Serve sandwiches hot with au jus sauce..
5. Tips: You may substitute beef broth for the water and beef bouillion. Also I like to flip my roast about half way thru cooking, you don't need to..

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