Easiest Way to Prepare Perfect Rum Nut Cake

Rum Nut Cake.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, rum nut cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rum Nut Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rum Nut Cake is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rum nut cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rum Nut Cake:

1. {Take 1 cup of chopped pecans or Walnuts.
2. {Prepare 1 package of (2-layer size) yellow cake mix.
3. {Make ready 1 pkg of (4-serving size) Jello Vanilla pudding or Butter pecan flavor instant pudding and pie filling.
4. {Take 4 of Eggs.
5. {Prepare 3/4 cup of water.
6. {Take 1/4 cup of vegetable oil.
7. {Take 2/3 cup of dark Rum.
8. {Get 1 cup of sugar.
9. {Make ready 1/2 cup of butter or margarine.

Steps to make Rum Nut Cake:

1. Sprinkle nuts in bottom of greased and floured 10-inch tube or fluted tube pan..
2. Combine cake mix, pudding mix, eggs, 1/2 cup water, the oil and 1/3 cup of Rum in a large bowl. With a electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed 4 minutes. Pour batter in to pan..
3. Bake in preheated 325°F oven for about 1 hour or until cake tester insert in center comes out clean and cake begins to pull away from the sides of pan. Do not underbake. Cool in pan on wire rack 15 minutes..
4. Meanwhile, combine sugar, butter and remaining 1/4 cup water in small saucepan. Cook and stir over medium high heat until mixture comes to a boil; boil 5 minutes, stirring constantly. Stir in remaining Rum and bring just to a boil..
5. Invert cake onto serving plate and prick with cake tester or wooden pick carefully spoon warm syrup over warm cake. Garnish with whipped topping and pecans, if desired..
6. Substitution: Use pudding-included cake mix, reducing water in batter to 1/4 cup..

So that's going to wrap this up with this special food rum nut cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!