How to Make Speedy Yakiudon

Yakiudon. Don't Miss Out, Book Now and Save! Remove chicken to a bowl, reserving the wok. Yaki Udon (焼きうどん) is Japanese stir-fried udon noodles with meat and vegetables.

What makes it really special however is the chopped pickled greens, which are bursting with flavour and an incredible thing to have in your fridge for all sorts of dishes. Yaki udon is a popular Japanese stir-fry dish, often served up in izakaya (Japan's casual pubs) as a late night meal or snack. It's made with chewy udon noodles, a salty soy- and mirin-based sauce, your choice of protein, and vegetables.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, yakiudon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Yakiudon is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Yakiudon is something that I've loved my entire life. They are fine and they look wonderful.

Don't Miss Out, Book Now and Save! Remove chicken to a bowl, reserving the wok. Yaki Udon (焼きうどん) is Japanese stir-fried udon noodles with meat and vegetables.

To get started with this recipe, we have to prepare a few components. You can cook yakiudon using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yakiudon:

1. {Make ready 100-150 g of Pork *thinly sliced.
2. {Take 1/2 of Onion.
3. {Make ready 1/2 of Carrot.
4. {Prepare 3-4 leaves of Cabbage.
5. {Take 1 tablespoon of Oil.
6. {Get of Salt & Pepper.
7. {Make ready of Cooked Udon Noodles 2 servings.
8. {Make ready of Okaka/Katsuobushi (Bonito Flakes) *optional.
9. {Prepare of Spring Onion *finely chopped, optional.
10. {Make ready of <Sauce>.
11. {Get 1 teaspoon of Dashi Powder.
12. {Make ready 2-3 tablespoons of Soy Sauce.
13. {Make ready 2 tablespoons of Sake (Rice Wine) OR Water.

Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. This is a very quick and simple udon recipe but so delicious. Yaki Udon is similar to Yakisoba but the noodles are udon.

Steps to make Yakiudon:

1. Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly..
2. Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well..
3. Make sauce by mixing all the sauce ingredients in a small bowl..
4. Heat Oil in a large frying pan or wok, cook Pork and Vegetables and season with Salt and Pepper. Once the Pork is cooked, add Udon Noodles and toss and mix all well. Add the sauce, toss and mix to combine well..
5. Sprinkle Katsuobushi (Bonito Flakes) and chopped Spring Onion on top and enjoy..

Yaki udon (焼きうどん, "fried udon") is a Japanese stir fry dish consisting of thick, smooth, white udon noodles mixed with a soy based sauce, meat (usually pork), and vegetables. It is similar to yakisoba, which involves a similar stir fry technique using soba noodles. Yaki udon is relatively simple to make, and popular as a staple of Japan's izakaya, or pubs, eaten frequently as a late. Yaki Udon is a Japanese stir-fried noodle dish that's a close relative of Yakisoba. It's typically prepared with inexpensive ingredients like cabbage, carrots, and onions, and yet it's flavorful and satisfying.

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