How to Make Homemade Hijiki Takikomi Gohan

Hijiki Takikomi Gohan.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, hijiki takikomi gohan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hijiki Takikomi Gohan is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Hijiki Takikomi Gohan is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have hijiki takikomi gohan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Takikomi Gohan:

1. {Take 2 cups of Short Grain Rice *180ml cup.
2. {Get 2-3 tablespoons of Dry Hijiki *about 10g.
3. {Prepare 1/2 of Carrot.
4. {Make ready 1 of Abura-age (Fried Thin Tofu).
5. {Make ready 150-200 g of Chicken.
6. {Get of Salt.
7. {Prepare 1 tablespoon of Sake.
8. {Take 400 ml of Dashi Stock (*OR Water 400ml and Instant Dashi Powder 1/2 teaspoon).
9. {Get 2 tablespoons of Soy Sauce.
10. {Prepare 2 tablespoons of Mirin.

Steps to make Hijiki Takikomi Gohan:

1. Wash Short Grain Rice and drain..
2. Soak Dry Hijiki in cold water for 10 minutes, drain, rinse and drain again..
3. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside..
4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Anura-Age is also needs to be thinly sliced..
5. Make soup by mixing Dashi Stock, Soy Sauce and Mirin..
6. Place well-drained Rice in the rice cooker’s inner pot, place Carrot, Chichen, Abura-age and Hijiki over the Rice evenly. DO NOT MIX. Gently pour the soup over..
7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently..

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