Recipe of Any-night-of-the-week Red Wine Brisket

Red Wine Brisket.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, red wine brisket. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Red Wine Brisket is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Red Wine Brisket is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook red wine brisket using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Brisket:

1. {Get 3 lb of beef brisket.
2. {Get 1 of yellow or red onion chopped.
3. {Make ready 3 tbsp of olive oil.
4. {Take 1 tbsp of thyme.
5. {Make ready 1 tbsp of rosemary.
6. {Take 1 tbsp of salt and pepper.
7. {Make ready 1/2 cup of red wine.
8. {Take 2 cups of beef broth.
9. {Prepare 5 of large garlic cloves.
10. {Take 1 of small can tomato sauce.
11. {Prepare of h.

Instructions to make Red Wine Brisket:

1. Rub down the brisket with the salt, pepper, thyme and rosemary.
2. In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins..
3. Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes..
4. Add wine, beef broth and tomato sauce to onions and cook another 7 minutes..
5. Pour mixture over brisket and toss in garlic..
6. Cover tightly with foil and bake at 350 degrees for 1 hour.
7. Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this..

So that's going to wrap this up with this special food red wine brisket recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!