Simple Way to Prepare Super Quick Homemade Dried Oyster And Chicken In Wine Stew

Dried Oyster And Chicken In Wine Stew.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dried oyster and chicken in wine stew. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dried Oyster And Chicken In Wine Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dried Oyster And Chicken In Wine Stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook dried oyster and chicken in wine stew using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dried Oyster And Chicken In Wine Stew:

1. {Take 4 large of dry korean oyster.
2. {Make ready 1 stick of cinnamon.
3. {Prepare 3 of star anise.
4. {Take 1 liter of water.
5. {Get 2 tbsp of shao xing wine.
6. {Take 1 tsp of sugar.
7. {Make ready 4 of dang gui herbs ( angelica slice).
8. {Take 12 of chicken feet or chicken wing.
9. {Get of SAUCE.
10. {Make ready 3 tbsp of light soy sauce.
11. {Take 3 tbsp of oyster sauce.
12. {Take 2 tbsp of dark soy sauce.
13. {Take of CORNSTACH.
14. {Make ready 1 tbsp of cornstarch diluted in hslf cup of water.

Steps to make Dried Oyster And Chicken In Wine Stew:

1. COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER.
2. put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken.
3. add dang gui and all 3 sauce in and mix well.
4. THICKEN SAUCE.
5. put sauce on pan bring to a boil then add cornstarch water to thicken sauce.
6. add in chicken and sugar with shao xing wine then off hest and serve immediately.

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