Step-by-Step Guide to Make Perfect Bread and butter pudding

Bread and butter pudding. Search for Bread And Butter Pudding. Cut in half diagonally and place slices over-lapping into a lightly greased shallow pudding or heatproof dish. Cut the crusts off the bread.

Lightly grease a large baking dish. Cut the crustless slices of bread into triangles and lay in dish for the best fit (you can be decorative but make sure the whole base is evenly covered). This simple bread and butter pudding recipe is a classic.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, bread and butter pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread and butter pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Bread and butter pudding is something which I've loved my entire life.

Search for Bread And Butter Pudding. Cut in half diagonally and place slices over-lapping into a lightly greased shallow pudding or heatproof dish. Cut the crusts off the bread.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bread and butter pudding using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread and butter pudding:

1. {Make ready 1 litre of milk.
2. {Make ready 350 grams of stale bread broken into little chunks.
3. {Take 200 grams of raisins.
4. {Make ready 125 ml of dark rum.
5. {Take 100 grams of butter.
6. {Get 200 grams of sugar.
7. {Make ready of fine dried breadcrumbs.
8. {Take 5 of lightly beaten eggs.

Using eggs, milk and buttered bread, with a sprinkle of dried fruit, this yummy pudding is ready in no time. It's even more delicious served with custard or ice cream. Place half of your bread on the base of the baking dish and cover it with sultanas. Repeat with the rest of your bread and sultanas for an additional layer.

Instructions to make Bread and butter pudding:

1. Soak raisins in the rum for about 30 minutes.
2. Bring milk to a boil. Add butter and sugar..
3. Soak bread with the hot milk mixture for about half hour.
4. Heat oven to 180 C and grease 25cm spring form. Sprinkle with dried fine breadcrumbs.
5. Drain raisins and add to the bread and milk. Add the eggs to mixture.
6. Pour mixture into spring form and bake until golden at 180C for about 30 minutes.

Pour your egg mixture over all baking dish making sure it is distributed evenly. Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns (!) A classic comfort dessert, custardy on the inside, golden and buttery on top. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. When more luxurious produce - such as eggs, milk, sugar and butter - became readily available, the bread and butter pudding was born.

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