Step-by-Step Guide to Prepare Homemade Baltazar Pineapple Upside Down Cake

Baltazar Pineapple Upside Down Cake.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, baltazar pineapple upside down cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baltazar Pineapple Upside Down Cake is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baltazar Pineapple Upside Down Cake is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baltazar pineapple upside down cake using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baltazar Pineapple Upside Down Cake:

1. {Make ready 7 tbs of unsalted butter.
2. {Prepare 1 1/2 c of all purpose flour.
3. {Get 1/4 tsp of baking soda.
4. {Get 1/2 t of baking powder.
5. {Get 1/4 t of salt.
6. {Take 3/4 c of brown sugar.
7. {Get 1 tsp of vanilla.
8. {Get 9 slices of fresh pineapple.
9. {Make ready 1 c of sugar.
10. {Get 2 of eggs.
11. {Take 3/4 c of milk.
12. {Take 1 c of water.
13. {Prepare 2 tbs of rum.

Instructions to make Baltazar Pineapple Upside Down Cake:

1. Butter 9 inch square cake tin..
2. Sift flour, baking powder, baking soda and salt into a bowl.
3. In a mediun saute pan, combine brown sugar, vanilla and 1 c water.
4. Bring to the simmer. Add pineapple, raise to the high heat. reduce the liquid 1/4 c approximately 10 minutes. Turn the heat of and stir in the rum. set aside..
5. In a mixer bowl, combine butter and sugar. Cream the butter until fluffy. Add the egg on at the time..
6. Lower the speed and add all dry ingredients. Mix on low for 10 seconds..
7. Add milk and mix until smooth..
8. Arrange pineapple slices on the bottom of prepared cake tin, Brush more rum on the pineapple..
9. Pour batter over the slices of pineapple and fill the cake tin and bake for 30 minutes. Rotating the pan after 15 minutes..
10. Let it cool for 5minutes before you flip it out from the cake tin.
11. Spoon the remaining glaze over the top..
12. Serve with vanilla ice cream.
13. Enjoy.

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