Step-by-Step Guide to Prepare Homemade Tipsy Sailor makes 950g

Tipsy Sailor makes 950g.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tipsy sailor makes 950g. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have tipsy sailor makes 950g using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tipsy Sailor makes 950g:

1. {Prepare 700 ml of Milk I used alpro unsweetened almond milk.
2. {Prepare 300 ml of sour cream.
3. {Prepare 50 grams of raisins or sultanas I used sultanas.
4. {Get 30 grams of caster sugar.
5. {Get 8 grams of cornstarch/cornflour.
6. {Take 60 ml of dark rum I used lambs navy.
7. {Get 80 ml of single cream.

Instructions to make Tipsy Sailor makes 950g:

1. Soak sultanas in rum and lid. Keep in fridge to soak, preferably overnight.
2. Mix bit of milk with cornflour until smooth set aside..
3. Put rest milk, single cream, sour cream and sugar in pan and heat gently until sugar dissolves.
4. Stir in cornflour mix and stir until thick and coats back of spoon. Take off heat and leave to cool..
5. Pour mix in large container that fits in fridge and stir in raisins and any rum left in container. Leave to chill 30 minutes plus.
6. Turn ice cream maker on paddles turning pour mixture in and leave to run for the 60 minutes or until the machine stops or you get your preferred consistany. I set mine another 20 minutes..
7. Serve immediately or put in a container & freeze.
8. Enjoy....

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