Steps to Make Speedy Sake Steamed Spring Cabbage and Clams

Sake Steamed Spring Cabbage and Clams.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, sake steamed spring cabbage and clams. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sake Steamed Spring Cabbage and Clams is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Sake Steamed Spring Cabbage and Clams is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sake steamed spring cabbage and clams using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sake Steamed Spring Cabbage and Clams:

1. {Prepare 200 grams of Cabbage.
2. {Prepare 300 grams of Manila clams.
3. {Make ready 50 ml of ※ Sake.
4. {Take 50 ml of ※ Water.
5. {Make ready 2 tbsp of ※ White wine.
6. {Take 2 tsp of ※ Consomme soup stock granules.

Steps to make Sake Steamed Spring Cabbage and Clams:

1. Wash the grit off the clams and rinse in streaming water..
2. Cut the cabbage into bite-sized pieces..
3. Put the clams into a pot and cover them with the cabbage..
4. Add the ※ ingredients and the water..
5. Cover with a lid and simmer over medium heat until the clams open..
6. Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done..

So that is going to wrap this up for this special food sake steamed spring cabbage and clams recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!