Recipe: Delicious Margaritas de mango

Margaritas de mango, Run a lime wedge around the rim of two glasses. Dip the edges of the glasses in salt. In a cocktail shaker or large cup, add mango juice, tequila, triple sec, and lime juice. Fill glasses with ice and pour mango margarita mixture over ice. DIRECTIONS Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined. Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake. Chamoy sauce is drizzled inside the margarita glasses and gives the mangonada that bright red swirl and makes a mangonada unique. esta es la receta que estas buscando? Mire la lista del menú para elegir la receta y la bebida que desea probar. si buscas Margaritas de mango estás en el lugar correcto.

Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake. Chamoy sauce is drizzled inside the margarita glasses and gives the mangonada that bright red swirl and makes a mangonada unique. You can easy and quick cook Margaritas de mango using 8 ingredients and 2 steps. after that how you to cook this.

Hora de hacer estas recetas :

Preparar: menos que 5 Minuto
Cook Time: 18 Minuto

Ingredientes que deben prepararse para el Margaritas de mango :

1. Preparar 1 taza of hielo -
2. set 1 taza of cubos de mango congelados -
3. It's 4 oz of tequila blanco -
4. Necesitas 2 oz of triple sec/cointreau -
5. It's 1/2 of limón, el jugo -
6. set c/n rodajas of limón, para decorar -
7. Necesitas c/n of Tajín y/o chamoy para escarchar -
8. Necesitas 1 chorrito of jugo de mango o agua por si queda muy espeso -

Chamoy is a condiment from Mexico that is typically served as a dip for fresh fruit. It has a unique flavor combination that is sweet, salty, sour, and slightly spicy made with fruit, such as apricot, mango or plum, chilies, and lime juice. These Mango Margaritas are the perfect drink to pair with your favorite Mexican dishes or to simply enjoy on its own. The basis for the margaritas are jarred mango chunks.

Margaritas de mango instrucciones :

1. Unta el borde de la copa con un limón o con chamoy y escarchalo con el chile tajín, decora con una rodaja de limón y reserva..
2. Licua el hielo, el mango, tequila, cointreau y el jugo de limón, si queda muy espeso agrega un poquito de jugo o agua (yo no lo necesite), sirve en las copas escarchadas y disfruta..

Nutrición por ración :

Sirve Para 5 personas
Kcal: 70
Fat: 18g
Carbs: 32g
Protein: 37g
Sugar: 22g

You can get 'em almost anywhere (the same can not be said for fresh mangoes) and the texture is nice and ripe and consistent. I usually keep a few jars in the back of the fridge at the Lodge so I always have a quick drink to whip up when my Orkin man or other guests drop by. Blend ice, mango, tequila, triple sec, ginger ale, simple syrup, and lemon juice in a blender until smooth. The base of the mix is frozen mango chunks. I bought a bag of them in the frozen fruit section.