How to Make Speedy Sig's German Baked Apples with Filling

Sig's German Baked Apples with Filling.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sig's german baked apples with filling. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sig's German Baked Apples with Filling is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Sig's German Baked Apples with Filling is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sig's german baked apples with filling using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's German Baked Apples with Filling:

1. {Prepare 4 of large apples like cox orange or similar.
2. {Prepare 250 grams of marzipan paste for baking.
3. {Make ready 2 handful of pecan nuts, because I love them (tradition states walnuts).
4. {Take 1 teaspoon of ground cinnamon.
5. {Prepare 1 of handfull of rum soaked raisins, chopped up (optional).
6. {Take 4 tablespoon of honey.
7. {Prepare 250 ml of bought or home made thick custard.

Instructions to make Sig's German Baked Apples with Filling:

1. Wash the apples.
2. Wash your apples, then slice of a thin thin slicemof the stem end and the top end.
3. Core the apple.
4. Take out a bit more of then apple to make a little dent, preheat your oven to 175°C.
5. Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them..
6. Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top.
7. Put the apples into a baking dish and drizzle with the honey.
8. Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple..

So that's going to wrap it up with this special food sig's german baked apples with filling recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!