Easiest Way to Make Award-winning Potatoes In Beer & Whiskey Sauce

Potatoes In Beer & Whiskey Sauce.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, potatoes in beer & whiskey sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Potatoes In Beer & Whiskey Sauce is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Potatoes In Beer & Whiskey Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook potatoes in beer & whiskey sauce using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes In Beer & Whiskey Sauce:

1. {Get 2 of garlic cloves (finely chopped).
2. {Prepare 3 tbsp of extra virgin olive oil.
3. {Get 1/4 tsp of salt.
4. {Take 1 handful of chopped coriander (I added about 2 tablespoons but add as little or as much as you prefer).
5. {Prepare 1/4 tsp of chilli oil (or any hot sauce, chilli powder or even fresh chilli's, add more or less).
6. {Prepare 8 small of potatoes.
7. {Make ready 1/2 of chicken stock cube or fish if using the sauce on fish (Optional).
8. {Take 1 tbsp of whiskey (add more to suit your taste).
9. {Get 2 tbsp of Beer (add more to suit your taste).

Steps to make Potatoes In Beer & Whiskey Sauce:

1. Peel the potatoes and cut in half..
2. Next boil the potatoes as normal with a pinch of salt in the water. Normally takes about 12-15 from boiling point to cook..
3. In the meantime start making the sauce..
4. Heat the olive oil in a frying pan on a medium heat..
5. Add the garlic to the pan and lightly fry for a minute..
6. Reduce temperature to low and add the chilli, salt, stock cube (crumble into the pan with your fingers), whiskey and beer. Simmer down for 3-4 minutes (less time required if you prefer the sauce thinner). Stir often..
7. Add the chopped coriander. Cook between 1-2 minutes. Stirring often..
8. Remove from the heat and set aside..
9. When potatoes are done drain well..
10. Pour the sauce over the potatoes, mix well and serve..

So that is going to wrap it up for this exceptional food potatoes in beer & whiskey sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!