Easiest Way to Prepare Quick Rachel Khoo's Red wine chicken

Rachel Khoo's Red wine chicken.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, rachel khoo's red wine chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rachel Khoo's Red wine chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Rachel Khoo's Red wine chicken is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have rachel khoo's red wine chicken using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rachel Khoo's Red wine chicken:

1. {Take 1/2 cup of red wine use your favorite.
2. {Take 5 pounds of whole chicken.
3. {Prepare 3 ounces of tomato paste.
4. {Get 1/3 cup of red wine vinegar.
5. {Make ready 1/2 teaspoon of marjoram.
6. {Make ready 1/2 teaspoon of thyme.
7. {Get to taste of salt and pepper.
8. {Take 6 of carrots.
9. {Make ready 2 of medium onions.
10. {Get 1/3 cup of water.
11. {Make ready 6 of medium potatoes optional I didn't use to keep low carb.

Instructions to make Rachel Khoo's Red wine chicken:

1. Cut the chicken up into 8 pieces..
2. Mix the wine,vinegar, tomato paste,marjoram,and time. put into a ziplock bag..
3. Cut the chicken into 8 pieces.I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight..
4. Preheat oven 395 degrees Fahrenheit.
5. Cut the onions and carrots into quarters. lay in a roaster pour in the water..
6. Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute..
7. Uncover and baste the chicken with liquids..
8. Roast 30 minutes uncovered. this will get the skin crispy. serve immediately..
9. I hope you enjoy.

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