Step-by-Step Guide to Prepare Ultimate Bak Choy With Chinese Wine In Pork Soup

Bak Choy With Chinese Wine In Pork Soup.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, bak choy with chinese wine in pork soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bak Choy With Chinese Wine In Pork Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Bak Choy With Chinese Wine In Pork Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have bak choy with chinese wine in pork soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bak Choy With Chinese Wine In Pork Soup:

1. {Take 650 gram of pork bone.
2. {Make ready 3 inches of old ginger.
3. {Prepare 1 of litter of water.
4. {Make ready 1/2 tsp of Of salt.
5. {Take 1/2 tsp of Of light soy sauce.
6. {Prepare 100 ml of Shao Xing wine.

Instructions to make Bak Choy With Chinese Wine In Pork Soup:

1. Quick blanch pork bone then set aside.
2. In another pot of water bring it to a boil then add in the pork with ginger and simmer for 25 minutes.
3. Add in the bak Choy and season it then simmer for 5 minutes then add in the Shao xing wine and off heat.
4. Enjoy a clear soup with some white roxe.

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