How to Prepare Any-night-of-the-week Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo). Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.

Filipino adobo is a classic dish, usually of stewed chicken or pork in a tangy, flavorful sauce made from cane vinegar, soy sauce, and aromatics. But the building blocks of the adobo sauce also make a great marinade for grilled meats, like the pork chops here. Grilled Adobo Pork Tenderloin Marinade Making the Abobe marinade as is easy as adding all the listed ingredients into a blender or food processor and puree.

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Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. {Take 1/4 cup of Rum.
2. {Get 1 of kilo of pork belly.
3. {Get 5 cloves of garlic crushed.
4. {Take 1 tsp of peppercorn.
5. {Get 1 tsp of ground pepper.
6. {Get 2 tsp of salt.
7. {Take 1 cup of sugar cane vinegar.
8. {Take 1/4 cup of soy sauce.
9. {Get 2 tsp of oyster sauce.
10. {Get 2 tsp of sugar.
11. {Get 4 of Laurel leaves.
12. {Get of Green Chili.
13. {Take of Vegetable oil.

Next, transfer the marinade to a zip lock bag and add the pork tenderloin. Remove as much air as possible. Ingredients that must be prepared for Steam Chicken:. Process until herbs and garlic are well chopped.

Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
3. Add the green chilli and serve with hot rice!.

Pour in oil and melted butter; process until smooth. Bring to a boil then simmer uncovered until pork is tender. If it dries up then add water. The Best Pork Adobo Side Dishes Recipes on Yummly Amazing Adobo Flakes And Baked Potatoes, Spicy Coconut Adobo Roast Potatoes, Puerto Rican Style Beans. get skills for a lifetime.

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