Simple Way to Prepare Ultimate Meatballs in tomato and red wine sauce

Meatballs in tomato and red wine sauce. Stir in the chopped tomatoes, chili and fresh basil and season generously with salt and pepper. Serve with sauce, cheese and bread for mopping. In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes.

Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Printable Version. cup dry red wine.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, meatballs in tomato and red wine sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir in the chopped tomatoes, chili and fresh basil and season generously with salt and pepper. Serve with sauce, cheese and bread for mopping. In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes.

Meatballs in tomato and red wine sauce is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Meatballs in tomato and red wine sauce is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs in tomato and red wine sauce:

1. {Prepare 400 g of ground pork and ground beef.
2. {Prepare 2 of tablspn tomato ketchup.
3. {Get 1/4 of breadcrumbs.
4. {Take 1 of egg.
5. {Prepare 2 of tspn bbq spice.
6. {Make ready 2 of tspn paprika.
7. {Make ready 1/4 cup of canned tomato.
8. {Make ready 1/3 cup of red wine(optional).
9. {Get 1/4 cup of water.
10. {Get 1 of yellow onion diced.
11. {Make ready 2 cloves of garlic, minced.
12. {Take 2 of tblspn sunflower oil.
13. {Make ready to taste of Salt.
14. {Make ready 2 of tspn pepper.

To make the meatballs: add the ground beef to a large mixing bowl, breaking it up a bit with your fingers or a large fork. If the meatballs are not covered by tomato sauce, carefully spoon some sauce over them. For the tomato sauce: Peel and finely chop shallots and garlic. Deglaze with wine and add tomatoes.

Instructions to make Meatballs in tomato and red wine sauce:

1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice..
2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes..
3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside..
4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes..
5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage..
6. Pour the red wine to the sauce..
7. Add the water to the sauce,and add the meatballs back..
8. Cover with a lid to cook for extra 30minutes..
9. Set aside and serve with a side dish of choice like rice, spaghetti..

Season with salt, pepper and sugar. Stir together cornstarch and red wine or beef broth. When it comes to pairing wine with food, I don't know that there's a pair I like much better than a big plate of pasta with red wine sauce and Here's the recipe for the meatballs I cook when I want to make certain members of my family extra, extra happy — and a tangy tomato and red wine sauce too. You can serve the boulettes on their own with a salad, or brush them with barbecue sauce and serve with mashed potatoes. Here, they're topped with a quick-cooking tomato sauce dotted with tangy green olives.

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