Ceviche Cocktail 1990 Style.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ceviche cocktail 1990 style. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ceviche Cocktail 1990 Style is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Ceviche Cocktail 1990 Style is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ceviche cocktail 1990 style using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ceviche Cocktail 1990 Style:
- {Take 4 cups of Clamato (cold).
- {Take 1/2 cup of fine dice sweet onion.
- {Take 1 of large avacado cubed.
- {Get 1 of cucumber cubed.
- {Take 2 cups of peeled, ready to eat, diced shrimp.
- {Prepare 1/2 cup of fine dice cilantro.
- {Make ready 1 of Lemon/Lime (squeezed).
- {Make ready to taste of Salt/Pepper.
- {Prepare 1/4 cup of green onion diced.
- {Take 1 tablespoon of fine dice jalapeño.
Steps to make Ceviche Cocktail 1990 Style:
- Combine all ingredients into a glass, or plastic container, mix well and enjoy! Super easy recipe, you can add or retract whatever ingredients you want for a customized fresh cocktail treat!.
- Add or subtract Clamato per desired “soupiness.” Also, add and subtract any ingredient per desired flavors. If you know how to cook small scallops, add them, they only enhance the dish..
So that's going to wrap this up for this exceptional food ceviche cocktail 1990 style recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
0 Comments