Simple Way to Prepare Ultimate Chicken White Wine Cream Sauce

Chicken White Wine Cream Sauce.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken white wine cream sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken White Wine Cream Sauce is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Chicken White Wine Cream Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken White Wine Cream Sauce:

1. {Take 1 tbsp of olive oil.
2. {Prepare 3-4 lbs of chicken pieces, bone-in thighs and legs.
3. {Make ready 1 tbsp of butter.
4. {Take 3 cloves of garlic, crushed.
5. {Prepare 1 of onion, chopped.
6. {Get 5 of cooked bacon slices, diced.
7. {Take 2 cups of dry white wine, preferably Sauvignon Blanc.
8. {Prepare 1 cup of chicken Broth.
9. {Take 2 tsp of fresh thyme leaves or 1 tsp dried.
10. {Prepare 3/4 cup of heavy whipping cream.
11. {Prepare of Garnish.
12. {Get of Finely chopped parsley.

Instructions to make Chicken White Wine Cream Sauce:

1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches..
2. Remove chicken from Dutch oven. Drain excess fat from skillet..
3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes..
4. Preheat oven to 350 degrees..
5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes..
6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin..
7. Move chicken to the side, stir in heavy whipping cream..
8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley..

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