Recipe of Quick Mussels in white wine sauce

Mussels in white wine sauce. Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.

Dunk some crusty bread into the fragrant tomato and wine sauce. Mussels are simmered in a white wine sauce with a hint of cream and hot chile peppers for a spicy appetizer or side dish. Reviews for: Photos of Mussels in White Wine Sauce.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mussels in white wine sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.

Mussels in white wine sauce is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Mussels in white wine sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mussels in white wine sauce:

1. {Take 1 kg of muscles.
2. {Get of Garlic.
3. {Make ready of White wine.
4. {Make ready of Olive oil.
5. {Prepare of Parsley.
6. {Prepare of Salt and touch of dried chilli powder.
7. {Get of Crusty bread to serve.
8. {Make ready Bottle of white wine to drink :).

British mussels are cheap, sustainable and surprisingly simple to cook. Follow Mary Cadogan's step-by-step guide to preparing mussels, from BBC Tip the mussels into a large pan, then add the wine and chopped shallot. The pan should not be more than half full - the mussels need plenty of space to. Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière.

Steps to make Mussels in white wine sauce:

1. Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well.
2. Cook garlic in oil until brown. Remove garlic..
3. Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min..
4. Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them..
5. Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!).

The mussels are steamed in a broth with butter, white wine, garlic, shallots, parsley, thyme. I of the things I admire about French cooking is the fact that inexpensive foods are given the same loving treatment as the luxury items, and frequently turn out to taste even better. Remove the mussels and keep them warm while finishing the sauce. Strain the steaming liquid, whisk in butter, add parsley and chives and season to taste with salt and pepper. White wine is a very popular ingredient and this is where we'll get most of our flavor from.

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