Step-by-Step Guide to Prepare Any-night-of-the-week Braised Oxtail in Red wine

Braised Oxtail in Red wine.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, braised oxtail in red wine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised Oxtail in Red wine is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Braised Oxtail in Red wine is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook braised oxtail in red wine using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Braised Oxtail in Red wine:

1. {Prepare of (more or less) 1kg Oxtail.
2. {Get 600 ml of red wine (I used Merlot).
3. {Prepare 300 ml of beef stock (premade or powder).
4. {Prepare 4-5 of carrots chopped in chunks.
5. {Prepare 2-3 of chopped and peeled tomatoes.
6. {Take 1 of onion (I prefer red).
7. {Get of Oil.
8. {Get of Water -between 200ml and 500ml depending on the moisture the pot.
9. {Take of Seasoning (garlic / parsley / salt and pepper).
10. {Make ready of Spiced RICE.
11. {Make ready 2-4 cups of rice (depending on how many people will eat).
12. {Get 1/2 of Finely chopped onion.
13. {Take 1/2 of finely chopped carrot.
14. {Get 1 clove of garlic finely chopped.
15. {Make ready 1/2 of chicken stock cube.
16. {Get of Water.
17. {Get of Fresh sides.
18. {Take 300 g of broccoli.
19. {Get of Cherry tomatoes.
20. {Get of Feta cheese.
21. {Make ready of Cilantro.
22. {Take of Avocado.
23. {Take of Olive oil.
24. {Make ready of Salt and pepper.
25. {Prepare of Lemon juice.

Instructions to make Braised Oxtail in Red wine:

1. Fry and brown onions in a large pot with some oil.
2. Add defrosted room temperature oxtail in the pot and fry until brown and set aside.
3. Fry carrots, garlic and tomatoes for about a minute (you don't want it soft too soon).
4. Add the oxtail back in the pot along with the red wine and beef stock as well as a handful of parsley..
5. Cover the pot and turn down the heat and allow it to simmer for 3-4 hours slowly. Make sure to check on it every 40 min or so to prevent it from drying out. Add more water/stock (just bear in mind that stock is salty) I mix it 50/50 (half stock and half water ratio) to ensure that it's not too salty..
6. You can always add more salt or seasoning but you can't take it out, and oxtail is not a dish for a gamble ;).
7. For the spiced rice: fry together all ingredients in a pot with some oil until soft and fragrant. Add the rice last. And yes without water at first..
8. Add water to rice and cover and cook over low heat until there's no more water left..
9. Fresh sides: steam the broccoli until preferred tenderness and just before serving sprinkle a little salt/pepper and feta over..
10. Salad: Chop avocado and cilantro together and add lemon juice and a drop or two of olive oil and mix..
11. Enjoy!!.
12. **this is only a guideline and cooking time may vary. Also, feel free to adjust the wine / garlic ratio and even add extra vegetables like celery and potatoes etc..

So that is going to wrap this up with this exceptional food braised oxtail in red wine recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!