Step-by-Step Guide to Prepare Ultimate Aromatic Shokupan (Square Loaf) With Rice and Sake

Aromatic Shokupan (Square Loaf) With Rice and Sake.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, aromatic shokupan (square loaf) with rice and sake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aromatic Shokupan (Square Loaf) With Rice and Sake is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Aromatic Shokupan (Square Loaf) With Rice and Sake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have aromatic shokupan (square loaf) with rice and sake using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic Shokupan (Square Loaf) With Rice and Sake:

1. {Prepare 125 grams of ○Cooked rice that has cooled down.
2. {Make ready 130 grams of ○Water.
3. {Take 250 grams of Bread (strong) flour.
4. {Take 23 grams of Sugar.
5. {Prepare 5 grams of Salt.
6. {Get 3 grams of Dry yeast.
7. {Take 35 grams of Sake (or water if you don't have sake).
8. {Prepare 20 grams of Milk.
9. {Prepare 23 grams of Unsalted butter.

Instructions to make Aromatic Shokupan (Square Loaf) With Rice and Sake:

1. Put the cooked rice and water in a pan, cover with a lid and bring to a boil. Turn off the heat and leave to cool with the lid on. The photo shows the pan of rice after it's cooled..
2. Put all the ingredients except for the butter in a bread machine and switch it on. Add the butter 5 minutes in..
3. Take out the dough and deflate it by punching it down lightly. Divide into 3 pieces and round off each piece. Rest for 20 minutes..
4. When the dough has rested, punch each piece down lightly and roll out to about 20 x 25 cm. This is a very sticky dough, so flour your work surface, rolling pin etc. generously..
5. Fold the dough in so that it overlaps a bit in the middle..
6. Roll up from the end..
7. Pinch the seams tightly closed..
8. Line up the rolled dough in a greased bread pan towards one side. Leave for the 2nd rising. Start preheating the oven with the baking tray in to 160℃..
9. The dough is done rising when the tops have risen a bit above the rim of the pan..
10. Raise the oven temperature to 200°C and bake for 30 minutes. Once the top has become a dark golden brown, cover with a piece of aluminium foil to prevent it from getting too dark..
11. When the bread is baked, drop the pan onto your counter from a height to push out the steam, take the loaf out and cook on a rack to finish..
12. The crumb is finely textured, very moist and soft even the next day. It has a silky mouth feel. The bread doesn't get stale fast either. It's a substantial bread that fills you up..

So that is going to wrap this up with this special food aromatic shokupan (square loaf) with rice and sake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!