Recipe of Award-winning Vickys Pina Colada Cupcakes, GF DF EF SF NF

Vickys Pina Colada Cupcakes, GF DF EF SF NF.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys pina colada cupcakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. {Prepare 225 g of gluten-free / plain flour.
2. {Make ready 1/8 tsp of xanthan gum if using GF flour.
3. {Make ready 2 tsp of baking powder.
4. {Take 1/4 tsp of bicarbonate of soda / baking soda.
5. {Make ready 60 g of gold foil Stork block margarine.
6. {Take 150 g of granulated sugar.
7. {Take 150 g of pineapple chunks, drained.
8. {Get 80 ml of fresh pineapple juice.
9. {Get 80 ml of full fat coconut milk.
10. {Take 2 tsp of lemon juice.
11. {Get 1 tsp of rum extract.
12. {Get of for the Buttercream.
13. {Take 150 g of gold foil Stork block margarine.
14. {Make ready 350 g of icing sugar.
15. {Take 2 tbsp of coconut milk.
16. {Prepare 1 tsp of vanilla / coconut extract.
17. {Make ready of for the Garnish.
18. {Make ready 60 g of desiccated coconut.
19. {Take 12 of marachino cocktail cherries.
20. {Prepare 12 of pineapple chunks.
21. {Take 12 of cocktail umbrellas.

Instructions to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases.
2. Mix the flour, xanthan gum if using, baking powder and bicarb together.
3. Cream together the sugar and margarine.
4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree.
5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!.
6. Add into the flour mixture gradually as to avoid the batter clumping.
7. Once it's all mixed in, divide equally between the paper cases.
8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out.
9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely.
10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light.
11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes.
12. Sprinkle the desiccated coconut over the buttercream.
13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish.

So that's going to wrap this up for this exceptional food vickys pina colada cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!