Recipe of Quick Sweet Miso Baby Potatoes

Sweet Miso Baby Potatoes.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, sweet miso baby potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Miso Baby Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sweet Miso Baby Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sweet miso baby potatoes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Miso Baby Potatoes:

1. {Make ready 500 g of Baby Potatoes.
2. {Prepare of Salt for cooking Potatoes.
3. {Make ready 1 tablespoon of Canola Oil / Sesame Oil.
4. {Prepare 3-4 of Spring Onions *finely chopped.
5. {Get of Shichimi (Japanese Chilli Spice Mix) *optional.
6. {Take of <Sauce>.
7. {Get 2 tablespoons of Miso.
8. {Take 1 tablespoon of Mirin.
9. {Get 1 tablespoon of Sugar.
10. {Prepare 1 tablespoon of Sake (Rice Wine) OR Water.
11. {Get 1 of small piece Ginger *grated.
12. {Get 1 teaspoon of Toban Djan (Chili Bean Sauce) *optional.

Instructions to make Sweet Miso Baby Potatoes:

1. Scrub Baby Potatoes clean if not washed yet, place in a large saucepan, cover with Water. Add Salt and cook until soft. Alternatively cook in the microwave according to the instruction..
2. In a small bowl, combine all the sauce ingredients..
3. Heat Oil in a frying pan over medium high heat and cook drained Baby Potatoes until slightly browned. Add chopped Spring Onions, add the sauce, squash Potatoes slightly, and mix well. When the sauce is slightly burned and aromatic, it is done..
4. Sprinkle extra Shichimi (Japanese Chilli Spice Mix) on top and enjoy..

So that is going to wrap this up for this special food sweet miso baby potatoes recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!