How to Prepare Any-night-of-the-week Eggnog Bread Pudding

Eggnog Bread Pudding.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, eggnog bread pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggnog Bread Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Eggnog Bread Pudding is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggnog bread pudding using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggnog Bread Pudding:

1. {Prepare of eggs.
2. {Prepare of sugar.
3. {Prepare of pure vanilla extract.
4. {Take of ground nutmeg + dash.
5. {Take of salt.
6. {Make ready of eggnog.
7. {Take of brandy.
8. {Prepare of day old French bread, cubed 1/2".

Steps to make Eggnog Bread Pudding:

1. 1. Preheat oven to 350.
2. Lightly grease 9 x 9 cake pan.
3. Beat eggs slightly in medium bowl with wire whisk.
4. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy..
5. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator..
6. Pour bread/egg mixture into greased pan..
7. Lightly sprinkle small amount of nutmeg over top..
8. Bake 35 to 40 minutes, checking center with wooden toothpick..
9. Serve warm or cold with whipped cream if desired..

So that is going to wrap this up for this exceptional food eggnog bread pudding recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!