Recipe of Award-winning Braised short ribs with red wine

Braised short ribs with red wine. The sauce does not taste winey at all, it completely transforms. When done right, red wine braised short ribs can be as delicious as anything. But don't be fooled into thinking there is some fancy technique behind it.

Heat oil in a large Dutch oven over medium-high. Add red wine and, using a wooden spoon, scrape up any browned or caramelized bits. Braising short ribs in red wine gives them deep, dark color and flavor, and fall-off-the-bone tenderness.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, braised short ribs with red wine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The sauce does not taste winey at all, it completely transforms. When done right, red wine braised short ribs can be as delicious as anything. But don't be fooled into thinking there is some fancy technique behind it.

Braised short ribs with red wine is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Braised short ribs with red wine is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Braised short ribs with red wine:

1. {Take 2 of # short ribs.
2. {Take 3 T of butter, unsalted, divided.
3. {Take of Kosher salt and pepper.
4. {Make ready 1 bottle of red wine (Cabernet).
5. {Prepare 4 C of vegetable stock.
6. {Take 4 of garlic cloves, smashed.

How To Make Red Wine Braised Short Ribs. Begin by trimming all excess fat off of the exterior of the short ribs (although leave the marbling that goes throughout the meat alone), otherwise, your sauce will be greasy. It's also a good idea to remove any silver skin, which is the thin, white/silvery. A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces.

Steps to make Braised short ribs with red wine:

1. Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock..
2. Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours..
3. Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve..

This recipe is designed to give you the kind of red wine-braised beef short ribs you'd be served at a good restaurant, featuring fork-tender meat that's glazed. Claire braises beef short ribs in a full-bodied red wine for added flavor. Transfer the ribs to a plate and tent with foil to keep warm. Strain the braising liquid through a fine mesh sieve into a saucepan set over medium-high heat. These meaty beef short ribs are browned then slow cooked to perfection with a wonderful red wine sauce.

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