Simple Way to Prepare Award-winning Sake marinated chicken breast

Sake marinated chicken breast. Heat an oiled pan (I used cast iron) sear chicken on both sides. Sake is not only fun to drink, but it works really well in a marinade. The flavor from the sake won't overpower the chicken but will enhance the flavor and help the soy sauce and ginger work its way into the meat.

Particularly great for chicken breast though it can be used for any cut. Marinated Grilled Chicken Breast - incredibly moist, juicy and outrageously delicious grilled chicken breasts soaked overnight in an easy, no-fuss, flavor-packed chicken marinade. This is going to become your go-to marinade for all your summer grilling recipes!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sake marinated chicken breast. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sake marinated chicken breast is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sake marinated chicken breast is something that I've loved my whole life.

Heat an oiled pan (I used cast iron) sear chicken on both sides. Sake is not only fun to drink, but it works really well in a marinade. The flavor from the sake won't overpower the chicken but will enhance the flavor and help the soy sauce and ginger work its way into the meat.

To get started with this recipe, we have to first prepare a few components. You can cook sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sake marinated chicken breast:

1. {Take 2 tbsp of seasoned rice wine vineger.
2. {Make ready 1 cup of vegie oil.
3. {Make ready 1 cup of sake.
4. {Prepare 2 piece of frozen boneless skinless chicken breast.
5. {Prepare 1/2 cup of water.
6. {Make ready 1 tbsp of cornstarch.

Start prepping your chicken early to give it time to soak up the bright flavors of marinades and you'll have tender, juicy chicken the whole family will love. Easy Honey Soy Chicken marinated in sake, soy sauce, and honey. This is a quick and simple meal everyone needs for a weeknight dinner. On the busiest nights, we all need some reliable chicken recipes to save the day.

Steps to make Sake marinated chicken breast:

1. Put all ingredients in ziplock bag marinate for about 2 hours.
2. Heat an oiled pan (I used cast iron) sear chicken on both sides.
3. Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken.
4. Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem.

Pierce the chicken breasts with a fork all over to ensure the marinade can seep into the chicken to make it juicy. Use whatever types of chicken you prefer — chicken breasts, thinly sliced chicken breasts, chicken tenders, or chicken thighs. Plus, learn how long to marinate chicken and how to broil and grill that chicken breast to perfection. Whether you're looking for a dry rub or a wet marinade, we'll show you how to marinate your chicken breast the right way for flavorful results. Directions and recipes for honey Adding a simple marinade to your chicken will easily enhance the flavor, juiciness, and tenderness of your chicken.

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