Step-by-Step Guide to Prepare Ultimate Double chocolate granita

Double chocolate granita. This granita is flavored with both cocoa powder and semisweet chocolate, complemented with cinnamon and nutmeg. It's guaranteed to satisfy your sweet tooth! Vegan Double Chocolate Granita is a deep rich chocolate delicacy where no ice cream maker is required.

Note: Chilling the serving dishes helps the granita from melting upon serving. Vegan Double Chocolate Granita is a deep rich chocolate delicacy where no ice cream maker is required. As easy as mixing, freezing and filling up your bowl to taste the goodness.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, double chocolate granita. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Double chocolate granita is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Double chocolate granita is something which I have loved my entire life.

This granita is flavored with both cocoa powder and semisweet chocolate, complemented with cinnamon and nutmeg. It's guaranteed to satisfy your sweet tooth! Vegan Double Chocolate Granita is a deep rich chocolate delicacy where no ice cream maker is required.

To begin with this particular recipe, we have to prepare a few components. You can have double chocolate granita using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Double chocolate granita:

1. {Prepare 140 g of couverture chocolate.
2. {Prepare 500 ml of water.
3. {Take 130 g of sugar.
4. {Make ready 25 g of cocoa powder.
5. {Get 5 ml of rum.

Perfect time of year for some delicious cold treats, like this recipe for double dark chocolate granita from Serious Eats. You don't even need an ice cream maker for it! Vegan Double Chocolate Granita is a deep rich chocolate delicacy. As easy as mixing, freezing and enjoying.

Steps to make Double chocolate granita:

1. Boil the sugar, the water and the cocoa powder..
2. As soon as they boil add the syrup to the couverture chocolate and mix until the chocolate melts. Set it aside to cool a little and then place in the fridge. As soon as it chills well add the rum and place it in the freezer..
3. Beat with a whisk from time to time, 3 times in total..

If the chocolate is especially hard, as bittersweet chocolate tends to be, microwave it in. Granita is as laid-back as frozen dessert gets. No special equipment—and, honestly, no special technique—required. All you need is a large. Chocolate Granita is a sweet treat for your soul, not your waist!

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