Easiest Way to Make Any-night-of-the-week Squid ‘Okowa’ Steamed Glutinous Rice

Squid ‘Okowa’ Steamed Glutinous Rice.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, squid ‘okowa’ steamed glutinous rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Squid ‘Okowa’ Steamed Glutinous Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Squid ‘Okowa’ Steamed Glutinous Rice is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have squid ‘okowa’ steamed glutinous rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squid ‘Okowa’ Steamed Glutinous Rice:

1. {Make ready 2 cups (180 ml) of cup) Glutinous Rice *short grain preferred.
2. {Make ready 1 cup (180 ml) of cup) Japanese Short Grain Rice.
3. {Get 1 of Squid *about 400g.
4. {Take 1 of small piece Ginger *sliced into thin strips.
5. {Make ready 2 tablespoons of Sake.
6. {Get 1 tablespoon of Soy Sauce.
7. {Get 2 of Spring Onion *finely chopped.
8. {Prepare of Shichimi (Japanese Chilli Spice Mix) *optional.
9. {Take of <Soup Ingredients>.
10. {Get 2 cups (500 ml) of Dashi Stock *OR Water 2 cups & Dashi Powder 1 teaspoon.
11. {Prepare 2 tablespoons of Soy Sauce.
12. {Take 1 tablespoon of Sugar *extra 1/2 tablespoon can be added for sweeter flavour.

Steps to make Squid ‘Okowa’ Steamed Glutinous Rice:

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain..
2. Clean Squid, slice the body into 7 to 8mm rings, and cut large tentacles in half..
3. Place Squid in a bowl, add Ginger, Sake and Soy Sauce and massage, set aside for 10 minutes..
4. Make soup by mixing all ingredients..
5. Place well-drained Rice in the rice cooker’s inner pot, place Squid & Ginger mixture over the Rice. DO NOT MIX. Gently pour the soup over..
6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then toss the rice gently. Sprinkle Spring Onion and Shichimi over to serve..

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