Step-by-Step Guide to Make Quick Soy Milk & Brown Sugar Syrup Pain de Campagne

Soy Milk & Brown Sugar Syrup Pain de Campagne.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, soy milk & brown sugar syrup pain de campagne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Soy Milk & Brown Sugar Syrup Pain de Campagne is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Soy Milk & Brown Sugar Syrup Pain de Campagne is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook soy milk & brown sugar syrup pain de campagne using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy Milk & Brown Sugar Syrup Pain de Campagne:

1. {Prepare of Wheat flour milled from domestically grown wheat.
2. {Get of Whole wheat flour.
3. {Make ready of Salt.
4. {Get of Kuromitsu.
5. {Make ready of Soy milk.
6. {Prepare of Instant dry yeast.

Instructions to make Soy Milk & Brown Sugar Syrup Pain de Campagne:

1. Combine and knead together all the ingredients..
2. Once kneaded together allow to rise until doubled in volume (1st rising)..
3. Deflate the dough, round it off, and leave to rest for 15 minutes. Form into a round, smooth loaf and place into a floured banneton (bread-rising mold) for its 2nd rising..
4. Slash the top of the loaf and mist with water. Preheat the oven to 250℃, then lower the temperature to 230℃ and bake for 7 minutes. Then lower to 200℃ and bake for another 17 minutes. It always makes me so happy when it's done..
5. It bakes up beautifully - nice and puffy..

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