Steps to Make Homemade Pork Belly In Chinese Wine

Pork Belly In Chinese Wine.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pork belly in chinese wine. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pork Belly In Chinese Wine is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Pork Belly In Chinese Wine is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork belly in chinese wine using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Belly In Chinese Wine:

1. {Take of BRAISE SHAOXING PORK BELLY.
2. {Get 5 slice of ginger.
3. {Take 1 tsp of oil.
4. {Prepare 1 tbsp of sugar.
5. {Make ready 1 cup of water.
6. {Take of marinate.
7. {Make ready 2 tbsp of shaoxing wine.
8. {Take 1/2 cup of dark soy sauce.
9. {Prepare 3 small of star anis.
10. {Prepare 3 stick of cinnamon.
11. {Prepare 1000 grams of 250gram per person pork belly.

Steps to make Pork Belly In Chinese Wine:

1. quick blanch pork ,drain and pat dry.
2. marinate pork for half hour.
3. in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce.
4. put all ingredient into preasure cooker on high for 25 to 30 minute then off heat.
5. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce https://cookpad.com/us/recipes/336934-pork-belly-slice https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice.

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