Steps to Prepare Award-winning Salmon Yakizuke (Teriyaki)

Salmon Yakizuke (Teriyaki).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, salmon yakizuke (teriyaki). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Yakizuke (Teriyaki) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Salmon Yakizuke (Teriyaki) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon yakizuke (teriyaki) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Yakizuke (Teriyaki):

1. {Get 4 of salmon fillet.
2. {Prepare of salt.
3. {Prepare 50 ml of cooking sake.
4. {Get 50 ml of mirin.
5. {Get 50 ml of soy sauce.

Steps to make Salmon Yakizuke (Teriyaki):

1. Lightly sprinkle salt on the salmon and leave for 15 minutes. Wipe off the excess water..
2. Cook the sake, mirin and soy sauce in a pan. Take off from heat once boiled and place the sauce in a flat container or a cooking tray (vat)..
3. Grill the salmon until it is nice and crispy on the outside. Marinate the salmon in the sauce for a while. A sprinkle of Sansho pepper goes very well with this..

So that is going to wrap this up with this exceptional food salmon yakizuke (teriyaki) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!