Easiest Way to Prepare Favorite Mussels in White Wine Sauce

Mussels in White Wine Sauce.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mussels in white wine sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mussels in White Wine Sauce is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Mussels in White Wine Sauce is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mussels in White Wine Sauce:

1. {Take 1 medium of onion (finely chopped).
2. {Make ready 3 tbsp of olive oil.
3. {Make ready 2 of garlic cloves (minced).
4. {Make ready 1 tsp of plain flour.
5. {Get 1/2 cup of dry white wine.
6. {Take 1 of bay leaf.
7. {Take 1/4 tsp of ground black pepper.
8. {Prepare 1/4 tsp of kosher salt or sea salt.
9. {Prepare 1 tbsp of flat leaf parsley (finely chopped).
10. {Make ready 1 kg of Fresh mussels (scrubbed, debearded and cleaned of sand).
11. {Take 1 of Fresh red chilli, sliced or chilli powder (optional).
12. {Get 1 tbsp of tomato paste.
13. {Prepare 1 tsp of freshly squeezed lemon juice.
14. {Take 50 ml of water (more or less).

Steps to make Mussels in White Wine Sauce:

1. Heat the olive oil in a pot on a high medium heat..
2. Sauté the onion and garlic until the onion has softened..
3. Stir in the flour, and cook for around 1 minute..
4. Next add the bay leaf, lemon juice, white wine, salt and pepper..
5. Simmer and cover with lid for around 5 minutes..
6. Add the tomato paste and stir. Simmer for another 3-5 minutes..
7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells..
8. Add water and toss the pan if the liquid thickens too much..
9. Check seasoning prior to turning the heat off..
10. Lastly, sprinkle with the parsley, stir well and serve..

So that is going to wrap it up with this exceptional food mussels in white wine sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!