Easiest Way to Prepare Perfect Sake Lees Mitarashi Dango

Sake Lees Mitarashi Dango.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sake lees mitarashi dango. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sake Lees Mitarashi Dango is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sake Lees Mitarashi Dango is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sake lees mitarashi dango using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sake Lees Mitarashi Dango:

1. {Take 10 of dango Your choice of dango (such as okara dango) or mochi rice cakes.
2. {Take 2/3 tbsp of ◎ Sake lees (use the paste type).
3. {Take 1 tbsp of ◎ Soy sauce.
4. {Take 1 of heaping tablespoon ◎ Sugar.
5. {Make ready 1 tbsp of ◎ Mirin.
6. {Make ready 2 tsp of ◎ Katakuriko.
7. {Make ready 100 ml of Water.

Steps to make Sake Lees Mitarashi Dango:

1. In a small sauce pan or small frying pan, combine the ingredients, mix well, then add water, a little at time. See Helpful Hints..
2. Heat over low, and mix continuously until the sauce thickens..
3. It also goes well with cheese. Try it as topping with cheese and panko on sliced eggplants cooked in the microwave..
4. Or, as a dengaku-style topping on eggplants, sprinkled with sesame seeds..

So that's going to wrap this up with this special food sake lees mitarashi dango recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!