Step-by-Step Guide to Prepare Award-winning Chicken Liver And Brandy Pâté

Chicken Liver And Brandy Pâté.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken liver and brandy pâté. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Liver And Brandy Pâté is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Chicken Liver And Brandy Pâté is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken liver and brandy pâté using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Liver And Brandy Pâté:

1. {Take 10 of Or so chicken livers.
2. {Prepare 1 clove of Garlic.
3. {Make ready 3 of Rashers of smoked streaky bacon.
4. {Take 50 grams of Salted butter.
5. {Take 3 pinch of Fresh sage leaves.
6. {Take 3 of Thyme sprigs.
7. {Get 1 tbsp of Good brandy.
8. {Make ready 1 pinch of Salt and black pepper.
9. {Get 1 pinch of Dried mixed herbs for garnish.
10. {Get 1/2 small of white onion or 2-3 shallots.

Steps to make Chicken Liver And Brandy Pâté:

1. Melt half the butter in a saucepan. Add the onion and garlic and cook till the onion is softened but not browned.
2. Chop 1 piece of the bacon, add to the pan with the chicken livers, sage, thyme, salt and pepper and cook for a few minutes till the livers are browned..
3. Add the brandy and cook till the livers are cooked through. Whole process should take about 10 - 12 minutes..
4. Transfer the pan contents to a food processor and blend till fluffy. Set aside and allow to cool..
5. In the same pan, add the rest of the butter and fry the remaining bacon in it but not till it's crispy! Bacon should be cooked but still pliable..
6. Transfer the p?t? mix to a dish. Layer the bacon on top covering the p?t? and pour the remaining butter from the pan around the edges to create a seal over the p?t?. Sprinkle the dried herbs over the top.
7. Allow to set in the fridge for at least 2 hours before eating. The purpose of the bacon and butter seal is that it keeps your p?t? fresh for longer, I usually discard it when eating the p?t?..

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