Magic Bluebellvine Lemonade.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, magic bluebellvine lemonade. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Magic Bluebellvine Lemonade is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Magic Bluebellvine Lemonade is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have magic bluebellvine lemonade using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Magic Bluebellvine Lemonade:
- {Prepare of butterfly pea flowers.
- {Take of sugar.
- {Get of water.
- {Get of lemon juice.
- {Get of Salt.
- {Take of black pepper powder.
- {Prepare of Black salt.
- {Take of Crushed ice.
Steps to make Magic Bluebellvine Lemonade:
- In a sauce pan, add water and bring it to boil..
- Once water starts boiling, add Bluebellvine flower and stir well. Then add sugar. Turn off the flame and let sugar dissolve..
- Take the concentrated liquid into a glass and let it cool down..
- Now pour the liquid in ice tray and keep it in freezer for 4 hours..
- Prepare the lemon juice by adding salt, black salt, lemon and black pepper..
- Take few ice cubes and crush it..
- Take the ice cubes made of the liquid and crush them..
- In a serving glass, add Bluebellvine flower crushed ice, and on it add crushed ice..
- Add some ice cubes. Now pour the lemon juice..
- Garnish with Bluebellvine flower. Colour changes from blue to purple. It's magic!!! Stir well and the whole glass will change it's colour. Enjoy!!.
So that's going to wrap this up with this special food magic bluebellvine lemonade recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
0 Comments