Simple Way to Prepare Award-winning Easy Ravioli in a sausage, garlic, and wine sauce

Easy Ravioli in a sausage, garlic, and wine sauce.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Ravioli in a sausage, garlic, and wine sauce is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. {Get 1/2 lb of Italian sausage, mild or hot, ground.
2. {Make ready 2 (10 oz) of bags of spinach and ricotta refrigerated ravioli.
3. {Make ready 1 tbsp of olive oil.
4. {Prepare 4 of large cloves of garlic, crushed and minced.
5. {Make ready of Good pinch of crushed red pepper.
6. {Take 1/2 cup of white wine.
7. {Prepare 1 tbsp of minced onion.
8. {Take 1 tsp of Italian seasoning.
9. {Prepare 1 tbsp of chopped parsley.
10. {Take 2 cups of water.
11. {Get 2 of bullion cubes, I used chicken.
12. {Prepare 1 tbsp of cornstarch.
13. {Make ready Splash of vinegar, I used rice vinegar.
14. {Take of Parmesan cheese.

Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water..
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir..
3. Add the wine and let that cook and reduce for a few minutes..
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken..
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top..

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