Step-by-Step Guide to Make Award-winning Braised Beef Shank, Daikon & Carrot

Braised Beef Shank, Daikon & Carrot.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, braised beef shank, daikon & carrot. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Braised Beef Shank, Daikon & Carrot is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Braised Beef Shank, Daikon & Carrot is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Beef Shank, Daikon & Carrot:

1. {Make ready 1 kg of Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone.
2. {Make ready 1/2 of Daikon *about 300g.
3. {Take 2 of Carrots *about 300g.
4. {Take 1 of thumb-size Ginger *sliced.
5. {Prepare 2 cloves of Garlic *crushed.
6. {Prepare 3 cups of Water.
7. {Take 1 cup of Sake (Rice Wine).
8. {Take 2-3 tablespoons of Sugar.
9. {Get 4-5 tablespoons of Soy Sauce.
10. {Prepare of Dry Chilli *optional.
11. {Get of Fresh Chilli *optional.

Steps to make Braised Beef Shank, Daikon & Carrot:

1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction..
2. Daikon and Carrot need to be cut into thick and chunky pieces..
3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot..
4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender..
5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve..

So that is going to wrap this up for this exceptional food braised beef shank, daikon & carrot recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!