Step-by-Step Guide to Prepare Any-night-of-the-week Red Wine Bolognese

Red Wine Bolognese.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, red wine bolognese. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Red Wine Bolognese is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Red Wine Bolognese is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook red wine bolognese using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Bolognese:

1. {Prepare 280 grams of Pasta of your choice.
2. {Get 300 grams of Ground meat.
3. {Make ready 1 medium of Onion.
4. {Prepare 1 medium of Carrot.
5. {Prepare 1 can of Canned tomatoes.
6. {Prepare 20 grams of Butter.
7. {Prepare 150 ml of Red wine.
8. {Take 1 tbsp of White flour.
9. {Take 1 tsp of Sugar.
10. {Take 1 pinch of Parsley (optional).
11. {Make ready 1 of ※ see steps Salt.

Instructions to make Red Wine Bolognese:

1. Finely chop up the carrot and onion, add two handfuls of salt, and stir-fry in butter. Add the flour, and stir-fry, making sure it doesn't become lumpy..
2. Put two handfuls of salt in another frying pan, and slowly stir-fry the meat for 15 minutes. Wipe away the fat with a paper towel or drain in a sieve..
3. Add the red wine to the meat and let it simmer for 5 minutes. Mix in the fried onion and carrot, and stir-fry to let the flavours blend..
4. Add the canned tomatoes, and season with salt and pepper. Don't add the salt all at once; taste it and add a little at a time. I add a scant medium-sized spoon's worth (a little less than 10 ml)..
5. Let the sauce simmer over medium heat, then place it on top of the pasta to finish..

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