Easiest Way to Make Quick Persimmon Mixed with Sake Lees and Miso

Persimmon Mixed with Sake Lees and Miso.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, persimmon mixed with sake lees and miso. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Persimmon Mixed with Sake Lees and Miso is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Persimmon Mixed with Sake Lees and Miso is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Persimmon Mixed with Sake Lees and Miso:

1. {Make ready 2 of Persimmon.
2. {Take 3 1/2 tbsp of ◎Sake lees.
3. {Get 2 tbsp of ◎Miso.
4. {Make ready 2 tsp of ◎Sugar.
5. {Prepare 1/2 tsp of ◎Salt.
6. {Take 1 dash of ◎Soy sauce.

Instructions to make Persimmon Mixed with Sake Lees and Miso:

1. Combine the ◎ ingredients..
2. Use a fork or spoon to knead it well. It should come out like this. Place in a bowl..
3. Peel the persimmon and cut into 1 cm chunks like this..
4. Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands..
5. Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve..

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