Mint Cooler / Mint mocktail. Simply roughly chop some cucumber and throw it in a blender with mint leaves, sweetener and lemon juice. When you serve pour the mixture into a glass with some ice, top with soda water and stir. Ginger and Mint Cooler Mocktail Recipe.
DRY is great on its own, but it's also fun in a mocktail, aka a non-alcoholic cocktail. Our Ginger and Mint Cooler recipe is a fun and. Place the remaining mint leaves and lime cordial into the container of a blender, and process until mint is finely ground.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, mint cooler / mint mocktail. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Simply roughly chop some cucumber and throw it in a blender with mint leaves, sweetener and lemon juice. When you serve pour the mixture into a glass with some ice, top with soda water and stir. Ginger and Mint Cooler Mocktail Recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook mint cooler / mint mocktail using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mint Cooler / Mint mocktail:
- {Prepare 1 handful of mint leaves.
- {Prepare 2-3 tsp of Lemon juice.
- {Get 1/4 tsp of black salt.
- {Take 2 tbspn of sugar.
- {Take 500 ml of carbonated drink or soda.
Blend the mint leaves, lemon juice, water, honey, ice cubes and salt in a blender. Strain and add the soda accordingly. Serve chilled in a long tall glass. Refreshing, light and healthy, this Cucumber & Mint Cooler is the perfect mocktail to relax on a warm day.
Steps to make Mint Cooler / Mint mocktail:
- Put mint leaves in water with ice cubes and take the leaves in a blender with ice..
- Add black salt and squeeze the lemon. Blend to a paste..
- Use the squeezed lemon to coat the glass rim and dip in sugar. Add a spoonful of mint paste to each glass..
- Pour the carbonated drink or soda. Serve immediately. Enjoy!.
Fresh, sweet cucumber and mint is offset with tangy lemon, mixed with soda water. Lyre's White Cane Spirit, muddled mint and hints of sugar cane, a true mojito should be stirred using the bill of a giant marlin and enjoyed with a Montecristo rolled by Blackbeard himself. If you don't want to be overheated and be affected by the warm weather, you should consider adding more mint to your summer diet. One good way to have more mint is to use it with drinks. First, we'll need to make a minty simple syrup, so simple and straightforward.
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